Recipe of Chicken Stuffed Rice Balls

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken stuffed rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Stuffed Rice Balls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Stuffed Rice Balls is something which I have loved my entire life. They are fine and they look wonderful.

Steps to Make Chicken Stuffed Rice Balls

To begin with this recipe, we have to first prepare a few components. You can cook chicken stuffed rice balls using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Stuffed Rice Balls:

1. Make ready 1/2 kg minced chicken
2. Take 1/2 kg rice
3. Get 1 green bell pepper
4. Make ready 1 yellow bell pepper
5. Prepare 1 red bell pepper
6. Get 2 eggs
7. Make ready Pinch salt
8. Make ready 1 bunch dhania
9. Get 1 tsp black pepper
10. Get 1 tsp white pepper
11. Prepare 1 tbsp paprika
12. Make ready 1 carrot

Instructions

Steps to make Chicken Stuffed Rice Balls:

1. Soak rice in water for 1 hour. Chop veggies, chop garlic and dhania finely
2. Add minced chicken in bowl together with red, yellow and green bell peppers, salt, black and white pepper, grated carrots, dhania, paprika and garlic
3. Add beaten egg into the chicken mixture and mix thoroughly
4. Drain the rice and add in grated carrots and dhania, mix well
5. Oil your hands. Scoop medium sized round chunks of the chicken mixture and form into round balls
6. Dip the chicken mixture into the rice mixture and coat well. Press gently so the rice mixture is evenly coated on the chicken balls
7. Repeat until all the chicken balls are coated with the rice mixture
8. Arrange the rice balls on a mettalic sieve. We will be steaming them
9. Pour water in a large sufuria the same size as the sieve. Place the sieve with the rice balls on top of the sufuria with the water and cover with a lid
10. On medium high heat steam the rice balls until both the rice and minced chicken is cooked through
11. To be sure chicken and rice is cooked the rice should have "porcupine" like spikes on top
12. Serve over a bed of lettuce

As simple as that Recipe of Chicken Stuffed Rice Balls

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