Steps to Make Restaurant style chilli Paneer

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, restaurant style chilli paneer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant style chilli Paneer is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Restaurant style chilli Paneer is something which I’ve loved my entire life.

Simple Way to Prepare Restaurant style chilli Paneer

To begin with this particular recipe, we must first prepare a few components. You can cook restaurant style chilli paneer using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style chilli Paneer:

1. Take 500 gms paneer
2. Take 1 tsp soya sauce
3. Take 1 tsp chilli sauce
4. Take 1 tsp corn flour
5. Prepare 1 tsp maida
6. Prepare 1/4 tsp vinegar
7. Take 1/2 tsp sugar (optional)
8. Prepare 1 tsp chopped ginger
9. Get 1 tsp chopped garlic
10. Prepare 1 tsp chopped green chilli
11. Make ready 1/4 tsp chopped spring onion
12. Make ready 1/2 cup shredded capsicum
13. Prepare As required Oil
14. Prepare As per taste Salt
15. Make ready 1/2 tsp red chilli powder

Instructions

Instructions to make Restaurant style chilli Paneer:

1. In a mixing bowl add 1 tsp cornflour, 1 tsp maida, 1/2 tsp ginger garlic paste, red chilli powder, salt, little water and make a paste.
2. Now marinate the paneer cubes with this mixture and keep for 10 mins.
3. Heat oil in a pan and deep fry this marinated paneer cubes on a medium flame till golden brown and transfer to the kitchen absorbent paper.
4. In the same oil add chopped ginger and garlic, sauté along with chopped green chilli.
5. Now add chopped spring, onion along with chopped capsicum and stir fry.
6. Add soya sauce, chilli sauce and little water and cook for a min.
7. In a mixing bowl add 1 tsp corn flour, little water and make a paste. Add this paste to the gravy and stir.
8. When the gravy starts to thickens add fried paneer cubes and coat with the masala. Cook for 3 to 4 mins.
9. Add vinegar and salt and stir and off the gas burner. Garnish chilli paneer restaurant style with chopped spring onion.

As simple as that Recipe of Restaurant style chilli Paneer

So that is going to wrap it up with this exceptional food restaurant style chilli paneer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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