Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover risotto arrancini (rice balls). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Leftover Risotto Arrancini (Rice Balls) is something which I have loved my entire life. They are fine and they look fantastic.
How to Prepare Leftover Risotto Arrancini (Rice Balls)
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Make ready Leftover risotto cooled
- Get Mozzarella cheese cubed
- Make ready 2 eggs
- Make ready Bread crumbs (seasoned)
Instructions
Instructions to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
As simple as that Steps to Make Leftover Risotto Arrancini (Rice Balls)
So that is going to wrap this up with this exceptional food leftover risotto arrancini (rice balls) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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