Steps to Prepare Prawn Tempura Onigiri Rice Balls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prawn tempura onigiri rice balls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Prawn Tempura Onigiri Rice Balls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Prawn Tempura Onigiri Rice Balls is something which I have loved my whole life.

Easiest Way to Make Prawn Tempura Onigiri Rice Balls

To get started with this recipe, we must prepare a few ingredients. You can have prawn tempura onigiri rice balls using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Prawn Tempura Onigiri Rice Balls:

1. Prepare 1 Prawn tempura
2. Take 1 half of a rice bowl Plain cooked rice
3. Prepare 1/2 Toasted nori seaweed
4. Make ready Bonito flakes version
5. Take 1 dash Salt
6. Prepare 1/2 small sachet Bonito flakes
7. Make ready 1 Mayonnaise
8. Take Pickled plum and shiso leaves version
9. Take 1 tsp Pickled plum or pickled plum puree
10. Prepare 1 leaf Shiso leaf

Instructions

Steps to make Prawn Tempura Onigiri Rice Balls:

1. Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free.
2. Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise.
3. Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura.
4. Roll up the nori and rice from one end and it's done.

As simple as that How to Make Prawn Tempura Onigiri Rice Balls

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