Recipe of Leftover rice balls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover rice balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Cheesy rice balls are also known as Arancinis in Italian cuisine.

Leftover rice balls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Leftover rice balls is something that I have loved my entire life. They are fine and they look fantastic.

Recipe of Leftover rice balls

To begin with this recipe, we have to first prepare a few components. You can cook leftover rice balls using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Leftover rice balls:

1. Prepare 1 cup leftover rice
2. Take 1 cup rice flour
3. Make ready 1/2 tsp salt
4. Take 1 tsp mustard seeds
5. Get 2 tsp curry leaves
6. Take 4 green chillies
7. Take 1 pinch asafoetida
8. Get 1 tsp lemon juice
9. Prepare 2 tsp oil
10. Get 2 cups water

Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. Do you have lots of leftover rice in your fridge and you are thinking of getting rid of them? Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it!

Instructions

Steps to make Leftover rice balls:

1. In a mixer jar take leftover rice and add salt and two green chillies.add little water and grind it to make a smooth paste.transfer in a plate
2. Add rice flour in batches to this mixture.knead it and make a semi soft dough.now prepare lemon size balls from the dough.
3. Take a wok or kadhai add two cups water when water heated then add rice balls boil it on high flame untill they float.now cover the lid and cooked for 3 minutes when they float turn off the flame.transfer the balls in a plate
4. Take a pan add oil heat it then add asafoetida,mustard seeds and curry leaves saute then add rice balls and toss them for few seconds on low flame.transfer into serving plate squeeze lemon juice and serve it.

These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer! This post may contain affiliate It's called Onigirazu and you can put more ingredients in the rice "sandwich". Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing. However, instead of throwing out the rice, there are many ways in which you can transform the.

As simple as that Recipe of Leftover rice balls

So that is going to wrap this up for this exceptional food leftover rice balls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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