Guide to Make Uppu kuzhakatlai salted steamed rice balls

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, uppu kuzhakatlai salted steamed rice balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Uppu kuzhakatlai salted steamed rice balls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Uppu kuzhakatlai salted steamed rice balls is something that I’ve loved my whole life. They’re fine and they look fantastic.

A twist from the normal Rice Upma. Very scrumptious and tasty upma with broken raw rice along with Indian spices. A very simple to make evening dish.

How to Make Uppu kuzhakatlai salted steamed rice balls

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook uppu kuzhakatlai salted steamed rice balls using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Uppu kuzhakatlai salted steamed rice balls:

1. Make ready 1 cup rice flour
2. Get 1.5 cups water
3. Get 1/4 tsp Salt
4. Make ready 1 tbsp Ghee
5. Prepare 3 tbsp Grated coconut
6. Make ready 1 tbsp Ghee
7. Take 1 tsp Mustard
8. Take 1 tsp cumin seeds
9. Get 1 tsp Urad dal
10. Take 1 tsp Chana dal
11. Make ready 1 Red chilli
12. Take 1 sprig Curry leaves

Boil water with salt and a tsp of oil, when it starts boiling, simmer and add the rice flour stirring continuously so that it does not form lumps. Uppu Urundai Recipe, uppu kozhukattai, Steamed Rice Dumplings. Bigger balls might require more time to cook. Once it reaches rolling boil,remove from flame.

Instructions

Instructions to make Uppu kuzhakatlai salted steamed rice balls:

1. Heat water in a pan. Add salt, ghee and 2 tbsp of coconut.
2. Then add rice flour and mix. Switch off the gas. Cover and keep aside
3. When it's bit cool knead the dough to a smooth dough and make balls
4. Again heat water in a steamer.
5. Grease the steamer and keep all the balls on it
6. Steam for 7 to 10 mins and keep aside
7. Heat oil in a Kadhai. Add red chilli, mustard and cumin and let it crackle. Add urad dal, chana Dal and coconut and saute
8. Now add rice balls and saute and it's done

Add the rice flour little by little and mix vigorously. There should not be any lumps and the consistency should be little. background bowl breakfast closeup cooked cuisine delicious diet dish dried red chilli flavour food fresh gourmet healthy india ingredient meal natural nutrition organic pidi kozhukattai rice rice balls salted seasoning snack south indian steamed sweet tamil nadu tasty uppu kozhukattai vegetarian white. Uppu Kozhukattai is a savory version of the Kozhukattai which we prepare on the auspicious occasion of Vinayakar Chathurti Festival. This mixture is further steamed and upon cooling the. Salt version of steamed rice dumplings- Undralu.

As simple as that How to Prepare Uppu kuzhakatlai salted steamed rice balls

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