Simple Way to Make Left Over Rice Balls

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, left over rice balls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Left Over Rice Balls is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Left Over Rice Balls is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of Left Over Rice Balls

To get started with this particular recipe, we must prepare a few ingredients. You can cook left over rice balls using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Left Over Rice Balls:

1. Take 1 cup cooked rice
2. Get 1/4 cup grated carrot
3. Prepare 1/4 cup spinach (palak)
4. Take 1/4 cup finely chopped onions
5. Make ready 1 1/2 tsp ginger, green chille paste
6. Take 1 tsp sugar
7. Get 1/4 cup rice flour
8. Prepare 2 tbsp chickpea flour (besan)
9. Prepare 1/4 cup spring onion greens
10. Get Salt as per taste
11. Prepare 1 tsp red chilli powder
12. Make ready 1/4 tsp turmeric
13. Take Oil for deep frying
14. Prepare Tomato ketchup for serving

Instructions

Instructions to make Left Over Rice Balls:

1. Combine all the ingredients, in a deep bowl and mix till the mixture binds well (if needed thn can use few drops of water)
2. Divide the mixture into equal portions & shape each portion into a ball
3. Heat the oil in pan and deep fry a few balls at a time till they turn golden brown in colour.
4. Drain on an absorbent paper
5. Serve immediately with tomato ketchup
6. Can adjust spice as per ur taste

As simple as that Recipe of Left Over Rice Balls

So that is going to wrap this up with this special food left over rice balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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