Recipe of Cheese Chilli (restaurant style)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese chilli (restaurant style). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheese Chilli (restaurant style) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheese Chilli (restaurant style) is something which I have loved my entire life. They’re fine and they look fantastic.

Steps to Make Cheese Chilli (restaurant style)

To begin with this recipe, we must first prepare a few components. You can cook cheese chilli (restaurant style) using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cheese Chilli (restaurant style):

1. Take 250 gm paneer
2. Take 2 tsp besan/gram flour(for crispyness and healthy)
3. Prepare 4-5 onions
4. Get 2 tsp maida/All purpose flour
5. Prepare 1 tsp cornflour
6. Get 1 capsicum
7. Get 1/2 tsp Soya sauce
8. Take 1/2 tsp Vinegar
9. Make ready 1 tsp Green chiili sauce
10. Prepare 2 tsp Ketchup
11. Make ready 1/2 tsp Chilli flakes
12. Take 1 tsp Organeo
13. Get to taste Salt
14. Take 1/4 tsp red chilli powder
15. Make ready 1/2 tsp black pepper Powder
16. Make ready as needed Oil
17. Take as needed Water
18. Prepare 1 tsp ginger garlic paste

Instructions

Steps to make Cheese Chilli (restaurant style):

1. Firstly take a bowl…add 2 tsp besan,2tsp maida,1 tsp cornflour…and add spices…now add water slowly slowly and make a thick batter…now add panneer in batter and mix it gently
2. Now take a pan….put the paneer in oil for fry one by one……..now put aside these paneer and chopped onion and capsicum….i prefer onions in two shapes(shown in pictures…one is chopped and one is shell shape)
3. Take another pan for tadka..and add ginger garlic paste and capsicum…when capsicum cooked properly then add onions…now add soya sauce,ketchup,green chiili sauce,vinegar,and spices
4. Now add chilli flakes and organeo and mix it properly…..now add some water and cook it till water evaporates
5. When when water evaporates…add paneer and mix it gently…cheese chiilly is ready…add some arganeo for garnishing

As simple as that Guide to Prepare Cheese Chilli (restaurant style)

So that is going to wrap this up with this special food cheese chilli (restaurant style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page