Simple Way to Make Crispy Rice Balls

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy rice balls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Rice Balls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crispy Rice Balls is something which I have loved my entire life. They’re fine and they look fantastic.

Steps to Make Crispy Rice Balls

To get started with this recipe, we have to prepare a few ingredients. You can have crispy rice balls using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crispy Rice Balls:

1. Get 1 cup rice flour
2. Make ready 2 tbsp semolina
3. Make ready 1 grated carrot
4. Make ready 1 tsp green chilli, garlic and ginger paste
5. Prepare leaves few Coriander
6. Make ready 1/2 cup rice balls
7. Get 1/2 tsp turmeric powder
8. Take 1 tsp cumin powder
9. Make ready 1 tsp red chilli powder
10. Make ready 1/2 cup boil rice
11. Get as per taste Salt
12. Take as required Oil

Instructions

Instructions to make Crispy Rice Balls:

1. Grind green chilli, ginger and garlic. Make a fine paste.
2. In a bowl. Add rice flour, grated carrot, few coriander leaves, red chilli powder, roasted cumin powder, ginger, garlic and green chilli paste, boil rice, salt, semolina and a little oil. Mix well. Add water as needed. Make a smooth dough. From the dough make a small ball size in shape. Now it is ready to fry
3. Heat oil in kadai. Once the oil I hot. Fry rice balls till golden brown in colour. Once it is done. Transfer to a serving plate
4. Ready to serve with tomato ketchup.

As simple as that Recipe of Crispy Rice Balls

So that’s going to wrap it up for this special food crispy rice balls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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