Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, puffed rice balls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puffed Rice Balls is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Puffed Rice Balls is something which I have loved my whole life. They’re fine and they look fantastic.
This is a traditional sweet preparation using puffed rice and jaggery syrup. We will take you through how to prepare this. A wide variety of puffed rice balls options are available to you, such as material, feature, and applicable.
To get started with this recipe, we must first prepare a few components. You can have puffed rice balls using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
Reviewed by millions of home cooks. Japanese rice balls , also known as onigiri or omusubi , are a staple of Japanese lunch boxes (bento). Wash hands, rinsing with cold water. Butter fingers and form rice mixture into balls.
Instructions
Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Old woman selling puffed rice balls on the street. Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery. The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is.
So that’s going to wrap it up with this special food puffed rice balls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page