Recipe of Easy Grilled Rice Balls for Barbecues

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy grilled rice balls for barbecues. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Grilled Rice Balls for Barbecues is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Grilled Rice Balls for Barbecues is something that I have loved my whole life.

Easiest Way to Make Easy Grilled Rice Balls for Barbecues

To get started with this recipe, we must first prepare a few ingredients. You can cook easy grilled rice balls for barbecues using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Grilled Rice Balls for Barbecues:

1. Get 480 ml Rice
2. Take 1 tbsp Sake
3. Take 3 to 4 tablespoons Soy sauce
4. Take 1 dash Sesame oil
5. Prepare 1 sheet Kombu seaweed (5 x 5 cm square)

Instructions

Instructions to make Easy Grilled Rice Balls for Barbecues:

1. Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of water. Set your rice cooker on.
2. Once your rice has been cooked, discard the kombu. Loosen and fluff up the rice before swirling in the soy sauce. Mix in with cutting motions.
3. Add a small drizzle of sesame oil – just enough to give the rice some aroma.
4. Prepare all of your rice balls the same way. They'll be easier to prepare if you have an onigiri mold.
5. Once both sides have become toasted and crunchy, you're all done.

As simple as that Guide to Prepare Easy Grilled Rice Balls for Barbecues

So that’s going to wrap this up for this exceptional food easy grilled rice balls for barbecues recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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