Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puffed rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puffed rice balls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Puffed rice balls is something which I have loved my entire life.
This is a traditional sweet preparation using puffed rice and jaggery syrup. We will take you through how to prepare this. A wide variety of puffed rice balls options are available to you, such as material, feature, and applicable.
Recipe of Puffed rice balls
To get started with this particular recipe, we have to prepare a few ingredients. You can have puffed rice balls using 3 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Puffed rice balls:
- Take 2 cups puffed rice
- Prepare 1 cup Jaggery
- Take 1 Tbsp Ghee
Reviewed by millions of home cooks. Japanese rice balls , also known as onigiri or omusubi , are a staple of Japanese lunch boxes (bento). Wash hands, rinsing with cold water. Butter fingers and form rice mixture into balls.
Instructions
Instructions to make Puffed rice balls:
- Dry roast puffed rice to make it crispy.once it is done, take it out in plate
- Heat jaggery, let it melt on it's own
- Once it starts melting,add 1 tbsp of ghee.
- Once it is melted, add little melted jaggery into a bowl of water. Check whether it forms shape when it is taken out of water.
- Now add the puffed rice into the pan and mix well until it coats well.
- Transfer that into a plate. Before it cools down, try to form shape.
- Make shape and rest it till it cools down and serve.
- Kids friendly snack is ready!
Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Old woman selling puffed rice balls on the street. Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery. The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is.
As simple as that How to Prepare Puffed rice balls
So that is going to wrap this up with this exceptional food puffed rice balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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