Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover rice balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Rice balls is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Leftover Rice balls is something that I have loved my entire life. They’re nice and they look fantastic.
Steps to Make Leftover Rice balls
To get started with this recipe, we must first prepare a few components. You can cook leftover rice balls using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Leftover Rice balls:
- Make ready 1/2 cup besan flour
- Get 1 cup leftover rice
- Take 1 chopped onion
- Make ready 1 bunch curry leaves
- Prepare 1 bunch coriander leaves
- Make ready 1 bunch mint
- Get 1 tbsp chilli powder
- Make ready 1/4 tbsp turmeric powder
- Get 1 pinch hing
- Prepare 1/4 tsp garam masala powder
- Prepare 1/4 tbsp cumin
- Take as needed Salt
- Make ready Oil for frying
Instructions
Instructions to make Leftover Rice balls:
- In a bowl, add leftover rice, chilli powder, turmeric powder, hing powder, garam masala powder, cumin and salt.
- Then add the onion, curry leaves, coriander leaves and mint.
- Then add the gram flour and mix well.
- Heat oil in a pan, then roll the batter to small bowls and put in oil and fry until well golden.
- Tasty Leftover Rice balls ready.
As simple as that Steps to Make Leftover Rice balls
So that’s going to wrap it up with this exceptional food leftover rice balls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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