Recipe of Shio-konbu and Shirasu Rice Balls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shio-konbu and shirasu rice balls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shio-konbu and Shirasu Rice Balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Shio-konbu and Shirasu Rice Balls is something which I have loved my entire life.

Guide to Make Shio-konbu and Shirasu Rice Balls

To begin with this recipe, we have to prepare a few ingredients. You can cook shio-konbu and shirasu rice balls using 4 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shio-konbu and Shirasu Rice Balls:

1. Make ready 180 grams ☆Plain cooked rice
2. Make ready 6 grams ☆ Shio-kombu
3. Take 8 grams ☆ Shirasu (baby sardines)
4. Take 1 Ground sesame seeds

Instructions

Instructions to make Shio-konbu and Shirasu Rice Balls:

1. Mix the ☆ ingredients in a bowl. Divide into your desired number of portions and sprinkle ground sesame seeds.
2. Serve!

As simple as that Recipe of Shio-konbu and Shirasu Rice Balls

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