Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steam, colourful rice balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steam, Colourful Rice balls is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Steam, Colourful Rice balls is something which I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Steam, Colourful Rice balls
To get started with this particular recipe, we must prepare a few components. You can cook steam, colourful rice balls using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Steam, Colourful Rice balls:
Get 2 Boiled potatoes
Take 1/2 teaspoon ginger garlic paste
Prepare 1/2 Onion chopped
Make ready 2 Green chillies chopped
Take As per taste Salt
Get 1/2 packet Maggi masala
Get 1 pinch turmeric powder
Make ready 2 Tablespoons oil
Get 1/2 teaspoon Cumin seeds
Make ready 1/2 teaspoon Peanuts roasted
Take 2 bowls Steam rice (80% cooked)
Prepare Few drops Food colour, green, red and yellow
Prepare 2 Glasses water
Make ready 1 Steamer
Instructions
Instructions to make Steam, Colourful Rice balls:
Turn on the gas place a kadhai pour there oil. When the oil gets hot add cumin seeds, chopped onions, ginger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 mins. Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
Now cool it for 10 mins. Then make small…small balls.
Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing others.
Now keep it in Freeze for 20 mins.
Now steam it in a steamer add water when the steam appears. Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 mins. Then done serve with Chutney.
As simple as that Steps to Prepare Steam, Colourful Rice balls
So that’s going to wrap it up for this exceptional food steam, colourful rice balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!