Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bengali "murir moa"/ crunchy puffed rice balls π². One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bengali "Murir Moa"/ Crunchy Puffed Rice Balls π² is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bengali "Murir Moa"/ Crunchy Puffed Rice Balls π² is something that I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Bengali "Murir Moa"/ Crunchy Puffed Rice Balls π²
To get started with this recipe, we have to prepare a few components. You can cook bengali "murir moa"/ crunchy puffed rice balls π² using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls π²:
- Get 4 cups Puffed rice
- Take 11/2 cup Date Palm jaggery
- Make ready 1/2 teaspoon crushed green Cardamom seeds
- Prepare 1 cup water
Instructions
Steps to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls π²:
- Dry roast the Puffed Rice or Muri in a cast-iron skillet for about a minute till they are crisp. Take them out from the skillet and keep aside.
- Take a heavy-bottomed pan and add the jaggery, water & crushed green cardamom seeds & bring it to boil on medium-low heat and cook stirring frequently. The syrup starts becoming frothy.
- Cook for about 15-20 minutes till the jaggery syrup becomes in sticky consistency. To check, pour a drop of syrup in a bowl of water.
- If the drop can be rolled into a small ball which doesn't lose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice. Mix well with the syrup. Do not let it cool down, immediately apply a little ghee to your palms.
- Take around a palm-full of the mixture in your palm, press gently and shape into a ball. Do the same with the remaining mixture before it cools down completely. Makes around 12 moas.
- Murir moa is ready to serve. Enjoy the sweet bengali delicacy.
As simple as that Recipe of Bengali "Murir Moa"/ Crunchy Puffed Rice Balls π²
So that is going to wrap it up with this special food bengali "murir moa"/ crunchy puffed rice balls π² recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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