Steps to Prepare Restaurant style Chicken Momos

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style chicken momos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant style Chicken Momos is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Restaurant style Chicken Momos is something which I have loved my whole life. They’re nice and they look fantastic.

Easiest Way to Make Restaurant style Chicken Momos

To begin with this particular recipe, we must first prepare a few components. You can have restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style Chicken Momos:

1. Prepare For dough
2. Make ready 1 cup maida/All purpose flour
3. Make ready as needed water for kneeding
4. Get 2 tsp oil
5. Make ready For filling
6. Make ready 100 gm boneless chicken
7. Prepare 1 tbsp chopped onion
8. Take 1 tbsp spring onion
9. Take To taste salt
10. Prepare 1 tbsp soya sauce
11. Take 1 tbsp oil
12. Take 1 tsp vinegar
13. Make ready 4 garlic cloves
14. Get 1 green chilli
15. Get 1/2 tsp black pepper powder
16. Prepare For momo sauce
17. Take 1 medium size tomato
18. Take 1/2 tsp soya sauce
19. Prepare 1 pinch salt
20. Take 1/2 tsp vinegar
21. Prepare 2 garlic pods
22. Make ready 1 tsp green chilli
23. Prepare 1/2 tsp sugar
24. Take 1/2 tsp Kashmiri red chilli powder

Instructions

Steps to make Restaurant style Chicken Momos:

1. Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
2. Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
3. For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
4. Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
5. Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
6. You can mould them into any shapes of your choice.
7. Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.

As simple as that Steps to Make Restaurant style Chicken Momos

So that’s going to wrap this up for this exceptional food restaurant style chicken momos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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