Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, for rice balls homemade umeboshi kombu tea. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For Rice Balls Homemade Umeboshi Kombu Tea is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. For Rice Balls Homemade Umeboshi Kombu Tea is something which I have loved my entire life.
Recipe of For Rice Balls Homemade Umeboshi Kombu Tea
To begin with this recipe, we must first prepare a few components. You can cook for rice balls homemade umeboshi kombu tea using 3 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make For Rice Balls Homemade Umeboshi Kombu Tea:
Make ready 1 Umeboshi
Make ready 40 grams Shio-kombu (I recommend the dried type)
Make ready 1 tsp Yukari
Instructions
Instructions to make For Rice Balls Homemade Umeboshi Kombu Tea:
Pit the umeboshi. Heat in a non-stick pan to evaporate the moisture. Chop finely.
Finely chop the shio-kombu (the photo shows it pre-cut).
Mix the chopped shio-kombu well with the other ingredients. I used a mill, but it's fine to just mix it all together.
It'll look something like this. Put a small amount in a tea cup, pour in boiling water, wait one minute and the delicious umeboshi kombu tea is done Store in a bottle or container.
If you have this on hand and suddenly need soup to go with a meal, you can easily make a clear soup just by adding chopped green onion or fu.
As simple as that Recipe of For Rice Balls Homemade Umeboshi Kombu Tea
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