Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, homemade restaurant style salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Restaurant Style Salsa is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Homemade Restaurant Style Salsa is something which I have loved my whole life.
Recipe of Homemade Restaurant Style Salsa
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade restaurant style salsa using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Homemade Restaurant Style Salsa:
- Make ready 1 pound plum (Roma) tomatoes
- Take 1 half medium white onion
- Prepare 2 serrano chiles
- Prepare 8 sprigs cilantro
- Take 2 tablespoons cooking oil
- Make ready 1 teaspoon salt
Instructions
Steps to make Homemade Restaurant Style Salsa:
- Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes
As simple as that Simple Way to Prepare Homemade Restaurant Style Salsa
So that is going to wrap it up with this exceptional food homemade restaurant style salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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