How to Make Cappuccino Cooler

Tom Strickland   26/06/2020 15:22

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 276
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 195 calories
  • Cappuccino Cooler
    Cappuccino Cooler

    Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cappuccino cooler. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Cappuccino Cooler is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cappuccino Cooler is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Steps to Make Cappuccino Cooler

    To begin with this particular recipe, we must prepare a few components. You can cook cappuccino cooler using 5 ingredients and 1 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Cappuccino Cooler:

    1. Prepare 1/2 tsp Coffee Powder
    2. Take 2 cup Chocolate Ice cream
    3. Make ready 1/4 cup Chocolate Sauce
    4. Take 2-5 Ice cubes
    5. Get 1 tbsp Whipped cream for Garnishing

    Instructions

    Steps to make Cappuccino Cooler:

    1. To make the Coffee Decoction, heat 1/4 cup water in a non stick pan.Add coffee powder and mix well.Cook till it thickens,cool to room temperature. - - Blend together chocolate ice cream,chocolate sauce and coffee decoction till smooth. - - Take a short glasses with chocolate sauce.Place in some ice cubes in each glass Pour the prepared chocolate cooler pipe out a rossete on top. Serve chilled.

    As simple as that Recipe of Cappuccino Cooler

    So that is going to wrap it up with this exceptional food cappuccino cooler recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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