Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy rice balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Rice balls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crispy Rice balls is something that I’ve loved my whole life.
Guide to Make Crispy Rice balls
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy rice balls using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crispy Rice balls:
- Make ready Left over rice
- Prepare Chopped onion
- Prepare Ginger, garlic Keema
- Prepare Chopped veggies (cauliflower, carrot, capsicum)
- Prepare leaves Chopped coriander
- Get Chopped green chillies
- Take Roasted dry red chill
- Take Cumin seed powder and coriander powder
- Take 1 tbsp corn flour
- Make ready to taste Salt
Instructions
Instructions to make Crispy Rice balls:
- Take some left over rice in bowl and mash well. Add chopped onion, ginger and garlic.
- Now add all the chopped veggies, chopped green chillies and roasted red chilli crush. Now add cumin seed and coriander powder. Add salt to taste. Finally add 1 tbsp corn flour.
- Mix all the ingredients well. Make balls with the mixture and deep fry in medium flame.
- Finally the crispy rice balls are ready to be served.
As simple as that How to Prepare Crispy Rice balls
So that’s going to wrap it up for this exceptional food crispy rice balls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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