Recipe of Seaweed Rice Balls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, seaweed rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seaweed Rice Balls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Seaweed Rice Balls is something which I’ve loved my whole life.

How to Prepare Seaweed Rice Balls

To get started with this recipe, we have to first prepare a few components. You can have seaweed rice balls using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Seaweed Rice Balls:

1. Make ready 2 cups cooked rice, mashed
2. Get 8-10 small roasted seaweed sheets, crumbled
3. Take 1 tsp. soy sauce / salt to taste
4. Take 1/2 tsp. sugar
5. Take 1 tsp. sesame oil
6. Make ready 1/4 tsp. red chilli flakes (opt)
7. Take 1 tsp. roasted sesame seeds

Instructions

Steps to make Seaweed Rice Balls:

1. I have made use of 8-10 of these small roasted seaweed sheets.
2. Mix all the ingredients (except sesame seeds) till everything is well combined.
3. Wet your hands & take a little portion of the rice mix. Shape them into round balls. Make similar balls with the rest of the mix.
4. Sprinkle the roasted sesame seeds over them.
5. Serve with soy sauce, red chilli sauce, ketchup or any chutney a la Indian style.

As simple as that Guide to Make Seaweed Rice Balls

So that’s going to wrap it up with this special food seaweed rice balls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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