Recipe of Steam rice balls(leftover rice)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steam rice balls(leftover rice). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Use leftover rice and make delicious spicy rice balls with zero oil and only one major ingredient, which is rice.

Steam rice balls(leftover rice) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steam rice balls(leftover rice) is something which I’ve loved my whole life.

Recipe of Steam rice balls(leftover rice)

To begin with this recipe, we have to first prepare a few components. You can cook steam rice balls(leftover rice) using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Steam rice balls(leftover rice):

1. Prepare 1 cup Leftover cooked rice
2. Take 1 onion chopped
3. Prepare 7-8 garlic chopped
4. Make ready 4-5 chillies chopped
5. Get 1 tsp Red chilli powder
6. Prepare 2 tsp Pav bhaji masala
7. Make ready 1/2 tsp Mustard seeds
8. Prepare 2 tsp Besan
9. Take 1 tsp Rice flour
10. Prepare Few Curry leaves
11. Make ready 2 tsp Ghee
12. Prepare As per taste Salt

It is also a Japanese comfort food made from steamed rice formed into the typical triangular. Steaming Rice: A Lesson Learned Early. Believe it or not, I grew up on undercooked and burnt rice. I'd almost forgotten about such childhood details, but Though the leftovers you brought were served cold, the rice was piping hot!

Instructions

Instructions to make Steam rice balls(leftover rice):

1. Take left over rice, grind it and form a paste.
2. Now in a kadai add ghee than add chopped onion and garlic and saute it than add green chillies and red chilli powder, saute it and add pav bhaji masala and saute it for 2 minutes.
3. Now add this masala in rice than add besan and rice flour, salt, mix it and make balls.
4. Steam the balls for 15 minutes. After steaming remove balls and let it cool in room temperature. Now in a kadai add oil and mustard seeds.
5. Let mustard seeds splutter add curry leaves then add rice balls and saute it for 5 to 20 minutes in medium-low flame. Now rice balls are ready serve it with green chutney and enjoy !!

That was some of the best rice I had, because my grandmother's rice. Rice balls are filled with ground beef and fried until golden brown. This is a great recipe for leftover rice. Watch how to make these Italian rice croquettes in. Paal Kozhukattai / Rice Flour Balls Cooked in Sweetened Coconut Milk - Ganesh Chaturthi Special Recipes - Yummy Tummy.

As simple as that Steps to Prepare Steam rice balls(leftover rice)

So that’s going to wrap this up with this special food steam rice balls(leftover rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page