Recipe of Peach Cobbler Dump Cake

Beulah Miller   10/11/2020 08:00

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 264
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 233 calories
  • Peach Cobbler Dump Cake
    Peach Cobbler Dump Cake

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peach cobbler dump cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Peach Cobbler Dump Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Peach Cobbler Dump Cake is something that I have loved my whole life. They are fine and they look fantastic.

    Recipe of Peach Cobbler Dump Cake

    To begin with this recipe, we have to first prepare a few components. You can cook peach cobbler dump cake using 3 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Peach Cobbler Dump Cake:

    1. Prepare 1 box yellow cake mix
    2. Prepare 1 stick butter
    3. Get 29 oz canned peaches in heavy syrup

    Instructions

    Instructions to make Peach Cobbler Dump Cake:

    1. Preheat oven to 450°
    2. Pour peaches onto a casserole dish
    3. Pour dry cake mix on top of peaches
    4. Flatten the cake mix so it is smooth
    5. Slice butter into small pieces and place it on top of the dry cake mix
    6. Name 45 minutes or until golden Brown

    As simple as that Simple Way to Make Peach Cobbler Dump Cake

    So that’s going to wrap this up with this special food peach cobbler dump cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close