Recipe of Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tempura crumbs and mentsuyu wasabi onigiri rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls is something which I’ve loved my whole life.

Simple Way to Prepare Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls

To get started with this particular recipe, we must first prepare a few components. You can cook tempura crumbs and mentsuyu wasabi onigiri rice balls using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls:

1. Prepare 1 heaped bowlful Hot cooked white rice
2. Prepare 2 tbsp ●Tempura crumbs
3. Prepare 1 1/2 tsp ●Wasabi paste
4. Make ready 1 tsp ●Mentsuyu
5. Take 1 tbsp ●Sesame seeds
6. Make ready 1 Salt

Instructions

Instructions to make Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls:

1. Mix the ● ingredients into freshly cooked hot rice. Put salt on your hands and form the rice into onigiri and it's done.
2. Tempura crumbs and tiny shrimp onigiri.
3. Tempura crumbs and shio-konbu onigiri. - - https://cookpad.com/us/recipes/152674-tempura-crumbs-shio-konbu-onigiri
4. Tempura crumbs onigiri. - - https://cookpad.com/us/recipes/152653-onigiri-with-tempura-crumbs

As simple as that Recipe of Tempura Crumbs and Mentsuyu Wasabi Onigiri Rice Balls

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