Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mocha cappuccino chia custard. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mocha Cappuccino Chia Custard is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mocha Cappuccino Chia Custard is something that I’ve loved my whole life. They are nice and they look wonderful.
Easiest Way to Prepare Mocha Cappuccino Chia Custard
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mocha Cappuccino Chia Custard:
Prepare 2 cups soy milk
Get 2 tbsp vanilla extract
Prepare 1/2 tbsp code to extract
Prepare 3 egg yolks
Make ready 1 tbsp stevia extract
Prepare 1 tbsp xylitol
Make ready 1 packet instant espresso
Get 2 ones that semi sweet chocolate, melted
Take 1/4 tsp allspice
Instructions
Steps to make Mocha Cappuccino Chia Custard:
Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
Add Chia, stirring frequently.
Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.
As simple as that Easiest Way to Make Mocha Cappuccino Chia Custard
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