How to Make Spinach Rice balls

Randall Mack   19/09/2020 04:16

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1063
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 295 calories
  • Spinach Rice balls
    Spinach Rice balls

    Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach rice balls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Spinach Rice balls is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach Rice balls is something which I have loved my entire life.

    Recipe of Spinach Rice balls

    To begin with this particular recipe, we must first prepare a few components. You can have spinach rice balls using 11 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spinach Rice balls:

    1. Prepare 100 gms spinach puree
    2. Take 200 gms rice flour
    3. Prepare 50 grams semolina
    4. Prepare 1 tsp mustard seed
    5. Make ready 1 chopped onion
    6. Get 1 chopped tomatoe
    7. Take as per taste Salt
    8. Prepare 1 tsp Red chilli powder
    9. Prepare 1 tbsp coconut powder
    10. Prepare 1 tbsp crushed Peanuts
    11. Make ready 2 tbsp Oil

    Instructions

    Steps to make Spinach Rice balls:

    1. Take pan, add oil mustard seeds, now add onion after shallow fry add tomatoes.
    2. Now add spices in it.
    3. Take one bowl add rice flour mix with palak puree.
    4. Add this batter in pan and mix well.Turn off gas, keep it side for cool.

    As simple as that Simple Way to Make Spinach Rice balls

    So that’s going to wrap it up for this special food spinach rice balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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