Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood rice balls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Rice balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Seafood Rice balls is something which I’ve loved my entire life.
Guide to Prepare Seafood Rice balls
To get started with this recipe, we have to prepare a few components. You can cook seafood rice balls using 19 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Seafood Rice balls:
- Take 100 gm Jasmin Rice
- Make ready 150 gm sushi rice
- Take 450 ml water
- Get 2 dl frozen mixed seafood
- Prepare t
- Prepare Rice ball mixer ingredients
- Prepare 0.5 dl sesame oil
- Take 0.5 dl soya sauce
- Make ready 1 teaspoon white pepper
- Get 1 dl mirin
- Get 1 tablespoon oyster sauce
- Prepare 1 teaspoon chili flakes
- Make ready 1 tablespoon roasted white sesame
- Make ready 1 dl white small anchovies
- Get 3 pcs Nori (smashed)
- Prepare 1 dl roasted onione
- Make ready 1 dl chopped fresh spring onion
- Make ready Topping:
- Prepare Homemade onion pickles
Instructions
Instructions to make Seafood Rice balls:
- Cooked up the rice and let it cool. Around 20min
- Mixed all the ingredients with the rice and make it into balls. Then is ready.
As simple as that Easiest Way to Make Seafood Rice balls
So that is going to wrap it up with this special food seafood rice balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
