Recipe of Hot Cappuccino

Oscar Manning   03/10/2020 13:20

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 296
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 217 calories
  • Hot Cappuccino
    Hot Cappuccino

    Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, hot cappuccino. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Hot Cappuccino is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hot Cappuccino is something which I’ve loved my entire life.

    Guide to Prepare Hot Cappuccino

    To begin with this particular recipe, we must prepare a few components. You can have hot cappuccino using 4 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Hot Cappuccino:

    1. Prepare 2 cup milk
    2. Make ready 1 tbsp sugar
    3. Make ready 1 tbsp coffee (Nescafe)
    4. Prepare As needed For top Cinnamon & coffee powder

    Instructions

    Instructions to make Hot Cappuccino:

    1. Grind the coffee and sugar in a grinder or food processor for 30 seconds.
    2. Take a pan add milk boil on medium flame until hot.
    3. Then mix the coffee sugar mixture to the milk. Heat off.
    4. Then add to a Manson jar or airtight container shake well for 10-12 seconds.
    5. To serve divide coffee into 2 cups top with frothy milk.
    6. Sprinkle cinnamon & coffee powder.

    As simple as that Easiest Way to Make Hot Cappuccino

    So that’s going to wrap it up for this special food hot cappuccino recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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