Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood rice balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Rice Balls is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Seafood Rice Balls is something which I have loved my whole life. They are fine and they look fantastic.
Simple Way to Make Seafood Rice Balls
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood rice balls using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Seafood Rice Balls:
- Prepare 1 bowlful Cooked rice (warm)
- Get 2 tbsp Chirimen jako (semi-dried salted tiny sardines)
- Prepare 2 tbsp Salmon flakes (ready made)
- Make ready 2 tsp Nori Seaweed Paste
- Get 1 Fine chopped leek (optional)
Instructions
Steps to make Seafood Rice Balls:
- Add the ingredients to the warm rice. Add as much shredded leeks as you like. Mix, mix.
- Mix all the ingredients together and form into your preferred shape.
As simple as that Recipe of Seafood Rice Balls
So that’s going to wrap it up for this exceptional food seafood rice balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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