Guide to Make Japanese Nikumaki Onigiri(Meat wrapped rice balls)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese nikumaki onigiri(meat wrapped rice balls). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something which I have loved my whole life. They are fine and they look wonderful.

Simple Way to Make Japanese Nikumaki Onigiri(Meat wrapped rice balls)

To begin with this recipe, we must first prepare a few components. You can have japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. Prepare 1 cup Japanese white rice(150g)
2. Take To taste Salt
3. Get 200 g Thinly sliced pork ribs or pork loin
4. Make ready 2 table spoons Flour
5. Prepare To taste Salt and pepper
6. Prepare Some Sesame oil
7. Make ready Some Grated ginger ☆
8. Make ready 2 table spoons Soy sauce ☆
9. Get 1 tea spoon Sugar ☆
10. Prepare 1 table spoon Japanese sake(or cooking wine) ☆
11. Prepare Some White sesame
12. Take Some Plastic wrap(Cling wrap)

Instructions

Steps to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. Cook rice in a rice cooker.
2. Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
3. Wrap the rice balls in sliced meat. Coat with flour.
4. Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
5. Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.

As simple as that Recipe of Japanese Nikumaki Onigiri(Meat wrapped rice balls)

So that’s going to wrap it up with this special food japanese nikumaki onigiri(meat wrapped rice balls) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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