Simple Way to Prepare Ohagi-style Brown Rice Balls with Sesame Kinako Coating

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ohagi-style brown rice balls with sesame kinako coating. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ohagi-style Brown Rice Balls with Sesame Kinako Coating is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ohagi-style Brown Rice Balls with Sesame Kinako Coating is something which I’ve loved my whole life.

Recipe of Ohagi-style Brown Rice Balls with Sesame Kinako Coating

To begin with this recipe, we must prepare a few components. You can cook ohagi-style brown rice balls with sesame kinako coating using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ohagi-style Brown Rice Balls with Sesame Kinako Coating:

1. Prepare 1 cooked rice: 1 rice bowl's worth Brown rice
2. Get 1 tbsp Ground black sesame seeds
3. Prepare 1 tbsp Kinako
4. Prepare 1 tsp Raw beet sugar (or white sugar)

Instructions

Steps to make Ohagi-style Brown Rice Balls with Sesame Kinako Coating:

1. Combine the sesame seeds, kinako, and sugar into a small bowl and mix.
2. Divide the brown rice up into 4-6 parts. Wrap each piece with cling wrap and twist-tie into a ball.
3. Add the balls to the Step 1 mixture of dry ingredients, and lightly shake the bowl to coat.
4. Transfer to a serving plate and they're done. Top with plenty of the remaining sesame and kinako and enjoy.

As simple as that Guide to Prepare Ohagi-style Brown Rice Balls with Sesame Kinako Coating

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