Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, yaki onigiri - grilled rice balls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Yaki onigiri - grilled rice balls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Yaki onigiri - grilled rice balls is something which I have loved my whole life. They are fine and they look wonderful.
A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! Today I'm going to share Yaki Onigiri (焼きおにぎり) recipe.
Recipe of Yaki onigiri - grilled rice balls
To begin with this recipe, we have to prepare a few components. You can have yaki onigiri - grilled rice balls using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Yaki onigiri - grilled rice balls:
- Prepare 250 g cooked rice
- Prepare 1 tsp soy sauce
- Prepare 1/2 tsp soy sauce for the final touch
The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned. Here, I even made it more simple by browning Onigiri using frying pan. Onigiri go way back in history; people in Japan ate rice balls over a thousand years ago, before chopsticks became common. It's not surprising that they started being grilled, too, which is what yaki onigiri are—grilled rice balls.
Instructions
Steps to make Yaki onigiri - grilled rice balls:
- Mix the rice and 1 tsp soy sauce well in a mixing bowl.
- Make 2 triangle shaped rice balls. *Using plastic wrap makes it easier.
- Place the rice balls onto a non-stick frying pan and grill them on medium low heat. Once one side gets nicely charred, turn them over and grill until the other side gets charred as well.
- Brush the surfaces of the rice balls with 1/2tsp soy sauce and keep them grilled to get them nicely browned.
Fire crisps up and caramelizes the rice on the outside, creating a. These Japanese-inspired grilled rice balls are a fun and easy side to serve at your next outdoor grilling event. They are brushed with a teriyaki marinade and In Japan, this dish is known as yaki onigiri which is just sushi rice formed into a ball (onigiri) and grilled (yaki). Grilled onigiri (yaki onigiri) is more often than not is prepared with plain rice. How can something so simple be so good?
As simple as that Recipe of Yaki onigiri - grilled rice balls
So that is going to wrap this up for this exceptional food yaki onigiri - grilled rice balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
