Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, freddo cappuccino. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Freddo Cappuccino is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Freddo Cappuccino is something which I have loved my entire life.
Recipe of Freddo Cappuccino
To get started with this particular recipe, we have to first prepare a few components. You can have freddo cappuccino using 5 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Freddo Cappuccino:
- Make ready 2 shots espresso
- Prepare 100 ml full fat milk, cold from the fridge
- Prepare Sugar (according to your liking)
- Take cubes Ice
- Take Grounded cinnamon or chocolate powder
Instructions
Instructions to make Freddo Cappuccino:
- Prepare the coffee in the espresso machine. Get two shots of espresso.
- If you want to put sugar in your coffee now is the time, that the coffee is still hot and the sugar will melt.
- Put the sugar in the coffee and give it a good stir.
- Put the coffee in a mixing jar with two ice cubes and give it a good stir with a hand mixer.
- Place your coffee in a glass half filled with ice.
- Prepare your froth milk. The milk needs to be very cold, so take it out from the fridge the very last moment.
- Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens.
- Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens.
- You can top it up with cinnamon or chocolate powder.
- Enjoy your coffee like a Greek!
As simple as that Recipe of Freddo Cappuccino
So that’s going to wrap it up with this exceptional food freddo cappuccino recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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