Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, toasted onigiri (rice balls). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toasted Onigiri (Rice Balls) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Toasted Onigiri (Rice Balls) is something which I have loved my whole life.
Guide to Prepare Toasted Onigiri (Rice Balls)
To begin with this recipe, we must prepare a few components. You can have toasted onigiri (rice balls) using 4 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Toasted Onigiri (Rice Balls):
- Prepare 2 bowls Plain cooked rice
- Take 1/2 tsp ＊Dashi stock granules
- Take 1 + 1/2 teaspoons ＊Soy sauce
- Prepare 1 tsp ＊Sesame oil
Instructions
Instructions to make Toasted Onigiri (Rice Balls):
- Mix the rice with the ingredients marked ＊ and firmly shape. Cook both sides in a pan with no oil. Try not to touch them too much and cook over low medium heat.
- They contain sesame oil so remember to form them firmly. It's easier to eat them if you wrap in plastic wrap or foil.
As simple as that Guide to Prepare Toasted Onigiri (Rice Balls)
So that is going to wrap it up for this exceptional food toasted onigiri (rice balls) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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