Guide to Make Melty Cheese Rice Balls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, melty cheese rice balls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Melty Cheese Rice Balls is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Melty Cheese Rice Balls is something which I’ve loved my entire life.

Simple Way to Make Melty Cheese Rice Balls

To get started with this particular recipe, we have to prepare a few ingredients. You can have melty cheese rice balls using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Melty Cheese Rice Balls:

1. Take 500 grams Plain cooked rice
2. Make ready 1/2 Onions (minced)
3. Make ready 50 grams Corn (frozen)
4. Take 30 grams Shirasu (boiled and dried baby sardines)
5. Make ready 30 grams Hijiki seaweed (stewed)
6. Make ready 1 Salt
7. Prepare 1 Pepper
8. Prepare 3 tbsp Ketchup
9. Prepare 100 grams Easy melt cheese
10. Take 2 tbsp Cake flour
11. Make ready 1 Egg, beaten
12. Take 50 grams Panko (for coating)

Instructions

Instructions to make Melty Cheese Rice Balls:

1. Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
2. Let it cool down to handling temperature.
3. Place easy melt cheese inside one ball of fried rice, and roll into a ball.
4. Like this…
5. Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
6. Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
7. Serve them up while piping hot.

As simple as that Recipe of Melty Cheese Rice Balls

So that is going to wrap this up for this exceptional food melty cheese rice balls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page