Recipe of Restaurant style dal tadka

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, restaurant style dal tadka. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Restaurant style dal tadka is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Restaurant style dal tadka is something which I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Restaurant style dal tadka

To begin with this recipe, we must prepare a few components. You can have restaurant style dal tadka using 16 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant style dal tadka:

1. Take 1 Cup Toor Dal
2. Prepare 1 Medium Sized Onion
3. Take 2 Medium Sized Tomatoes
4. Prepare 1-2 Green Chillies
5. Make ready 1 inch Ginger
6. Prepare 1 Teaspoon Black Mustard Seeds
7. Get 1 Teaspoon Turmeric Powder
8. Take 1/2 Teaspoon Red Chilli Powder
9. Make ready To taste Salt
10. Prepare 1/2 Teaspoon Garam Masala
11. Make ready 1 1/2 Tablespoon Ghee or Oil For the tempering
12. Make ready 1 Teaspoon Cumin Seeds (Jeera)
13. Make ready 5-6 garlic cloves
14. Prepare 2 Dried Red Chillies
15. Make ready 1 Pinch Asafoetida
16. Get 2 Teaspoon Ghee or Oil

Instructions

Instructions to make Restaurant style dal tadka:

1. Wash the Toor Dal 3-4 times and soak them in warm water for 15-20 minutes.
2. Drain the water and add the Dal to a pressure cooker. Also add 3 cups of water.
3. Add Salt and Turmeric Powder to the Dal and stir to mix. Close the lid of the pressure cooker and cook till you get 1 whistle. Then let the steam come out before opening the cooker
4. Add some ghee in a pan. You can also use vegetable oil or butter instead of ghee.
5. Add Black Mustard Seeds when the ghee becomes hot. Fry till the Rai starts to splutter.
6. Add chopped onions to the pan along with finely chopped Ginger and Green Chillies.
7. Fry till the onions turn golden brown and start leaving fat.
8. Now add pureed or chopped tomatoes. Fry till the tomatoes are cooked.
9. Add Red Chilli Powder and Garam Masala to the gravy.Cook for 2 minutes or the the gravy is nicely roasted.Add the cooked Dal to the prepared onion tomato masala, and mix well.
10. For tempering:_heat 2 teaspoons of ghee in a small pan.Then add Cumin Seeds and fry till they start to splutter. Add a pinch of Asafoetida.
11. Add minced Garlic Cloves to the ghee and fry till they turn light brown.
12. Also fry 2 Dried Red Chillies. Finally add a little bit of Red Chilli Powder to give colour to the tempering.Pour the tempering on top of the Dal. Mix everything together before serving.

As simple as that Recipe of Restaurant style dal tadka

So that’s going to wrap it up for this special food restaurant style dal tadka recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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