Easiest Way to Prepare Cappuccino Koya (Freeze-Dried) Tofu Snacks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cappuccino koya (freeze-dried) tofu snacks. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A traditional food from ancient Japan. Koya tofu (also known as "kori tofu") is a traditional Japanese food dating back to ancient times. It is highly nutritious and rich in protein, hence its fame as the "meat of the fields." Kouya dofu is freeze dried tofu.

Cappuccino Koya (Freeze-Dried) Tofu Snacks is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cappuccino Koya (Freeze-Dried) Tofu Snacks is something that I have loved my entire life. They are fine and they look fantastic.

Recipe of Cappuccino Koya (Freeze-Dried) Tofu Snacks

To get started with this recipe, we must prepare a few components. You can cook cappuccino koya (freeze-dried) tofu snacks using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:

1. Take 2 Koya tofu
2. Take 1 tbsp Instant coffee
3. Get 1 tbsp Sugar
4. Get 2 tbsp Soy milk (or milk)
5. Prepare 1 Cinnamon (optional)

Koyadofu today is produced from momen-dofu (firm tofu). The momen-dofu turns spongy when frozen and is then further dehydrated with heat. Freeze dried tofu(Japanese name:Koya tofu) is a food made of preserved tofu. It was said that people started calling it Koya Put the dried-bonito soup, sugar, soy sauce, mirin into a pot and heat.

Instructions

Instructions to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:

1. Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
2. Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
3. Cut into 3-5 mm slices. Cut as thinly as possible.
4. Transfer into a thick plastic bag.
5. Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
6. Lay on a baking tray lined with parchment paper.
7. Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
8. They're crispy and aromatic.
9. I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.

Once it starts to boil, add the freeze dried tofu, fried tofu, green peas. Freeze-dried tofu, originating with the monks of Mt Koya, the headquarters of Shingon Buddhism. They reputedly discovered the process accidentally by leaving tofu outside on a winter night. Read my blog Japanese Food Dictionary. Freezing tofu is easy and you can freeze any variety — it doesn't matter if it's silken, firm, or extra-firm.

As simple as that How to Make Cappuccino Koya (Freeze-Dried) Tofu Snacks

So that’s going to wrap this up for this special food cappuccino koya (freeze-dried) tofu snacks recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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