How to Prepare Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

Alice Gardner   28/08/2020 03:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 76
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 131 calories
  • Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar
    Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

    Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something which I have loved my entire life. They’re fine and they look fantastic.

    Recipe of Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

    To get started with this particular recipe, we must first prepare a few components. You can have klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

    1. Prepare 100 grams pumpkin purรฉe
    2. Prepare 100 grams glutinous rice flour
    3. Prepare 2 tbsp thick coconut cream
    4. Take 1/2 tbsp salt
    5. Get Water for boiling
    6. Get Filling:
    7. Get 6 tbsp shredded palm sugar
    8. Prepare Topping (Steam everything):
    9. Prepare 6 tbsp shredded coconut
    10. Make ready 1/2 tbsp salt
    11. Prepare 1 pandan leaf

    Instructions

    Steps to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

    1. Put together the pumpkin purรฉe, glutinous rice flower and salt. Mix well.
    2. Then add in the coconut cream. Mix well again.
    3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
    4. Do until everything is done.
    5. Put some water in a pan. Let it boil.
    6. When boiling. Add in the balls.
    7. When they float, they are cooked. Take them out and let them rest.
    8. Put the steamed coconut on a tray.
    9. Then dunk in the pumpkin balls on the coconut. Coat them all.
    10. Serve.
    11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it ๐Ÿ˜† sooo, let's serve them on a plate instead ๐Ÿ˜

    As simple as that Steps to Prepare Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

    So that is going to wrap this up for this exceptional food klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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