Easiest Way to Make Chilled Mango Cappuccino With Coconut Milk

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilled mango cappuccino with coconut milk. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chilled Mango Cappuccino With Coconut Milk is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chilled Mango Cappuccino With Coconut Milk is something that I have loved my entire life.

Guide to Make Chilled Mango Cappuccino With Coconut Milk

To begin with this recipe, we must first prepare a few components. You can have chilled mango cappuccino with coconut milk using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chilled Mango Cappuccino With Coconut Milk:

1. Take 250 grams ripe mango cut into small cubes
2. Get 100 ml orange juice
3. Get 50 grams red capsicum
4. Prepare 20 grams chopped onion
5. Prepare 2 teaspoons chopped garlic
6. Prepare 2 teaspoons chopped jalapeno
7. Prepare 2 teaspoons lemon juice
8. Prepare 1 teaspoon crushed black peppercorns
9. Make ready 100 ml coconut milk
10. Take to taste Salt
11. Make ready for garnishing :-
12. Take 2 wafer biscuits
13. Get 1 teaspoon chopped mango
14. Take 1 teaspoon chopped red capsicam
15. Prepare 1 teaspoon coriander leaves

Instructions

Steps to make Chilled Mango Cappuccino With Coconut Milk:

1. Blend chopped mango and orange juice together in a blender.
2. Now pour this mixture in a mixing bowl.Add chopped red capsicum,chopped onion,chopped garlic and chopped jalapeno into it.Mix well.
3. Now add salt and crushed black peppercorns into it and mix.
4. Finally add lemon juice into it and mix well.
5. Now pour this mixture in a serving glass and keep it in a refrigerator for at least 1 hour.
6. Meanwhile beat coconut milk a little with a beater.
7. Now take out the chilled glasses from the refrigerator and make a layer with this beaten coconut milk on the top of the mango mixture.
8. Again put the glasses in a refrigerator for 10 minutes to set.
9. When done garnish with wafer biscuits,chopped mangoes,chopped red capsicum and coriander leaves.
10. Serve chilled.

As simple as that Steps to Prepare Chilled Mango Cappuccino With Coconut Milk

So that’s going to wrap it up for this exceptional food chilled mango cappuccino with coconut milk recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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