Recipe of Steamed Rice balls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed rice balls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Rice balls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steamed Rice balls is something that I have loved my entire life. They are nice and they look wonderful.

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Recipe of Steamed Rice balls

To begin with this recipe, we must prepare a few components. You can cook steamed rice balls using 14 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Steamed Rice balls:

1. Get 1 cup Rice flour
2. Get 3 tbsp coconut powder
3. Prepare 4 tbsp oil
4. Get to taste Salt
5. Take 1/2 tsp Hing
6. Take 1/2 tsp Mustard seed
7. Get 1/2 tsp Cumin seed
8. Take 2 Green chillies
9. Prepare 2 dry red chillies
10. Make ready 2-3 tsp Coriander leaves
11. Get 1 tsp Urad dal
12. Get 1 tsp Chana dal
13. Prepare 4-5 Curry leaves
14. Take Water as required

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Japanese rice balls, also known as omusubi or onigiri, are mostly shaped into triangles or rounds by hand. They are the staple of Japanese lunchboxes (bento), and they are fun to make.

Instructions

Steps to make Steamed Rice balls:

1. Frist put 1 and half cup of water in a wok and boil it.
2. Starting boiling then add half tsp of salt and 1 tbsp coconut powder r
3. Reduced the flame low and mix rice flour gently.
4. Switch of the flame and cover it and cool for 10 to 15 min
5. After 15 min using ur hand Knead the doodh smooth use lil oil on ur plam
6. Make small balls.
7. In a big pot put four glass of water and keep inside stand
8. Balls plate r keep on stand and steam the rice balls for 20 min after 20 remove and cool down
9. Take another wok heat 4 to 5 tbsp oil add hing, mustard seeds,cumin seeds,urd dal,chana dal,green chilli slits,dry red chilli,coconut powder,c Curry leaves
10. Raoste them and add rice balls fry for 5 mins and last add coriander leaves
11. Serve with coconut chutney or peanut chutney

Japanese Rice Balls (aka Onigiri) are super easy to make and are so freaking delicious I can't I was still confused. She told me she takes steamed white rice and adds tiny pieces of vegetables and fish. Rice Balls, Best Steamed Rice Balls Recipe, Ammini Kozhukattai, breakfast, snack recipe. Find Uppu Urundai Steamed Rice Balls Flavored stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Steamed rice is a versatile staple of many different regional cuisines.

As simple as that Guide to Prepare Steamed Rice balls

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