Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, charaben soccer ball rice balls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Charaben Soccer Ball Rice Balls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Charaben Soccer Ball Rice Balls is something which I have loved my whole life.
Steps to Prepare Charaben Soccer Ball Rice Balls
To get started with this particular recipe, we must prepare a few ingredients. You can cook charaben soccer ball rice balls using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Charaben Soccer Ball Rice Balls:
- Make ready 1 use as much (to taste) Cooked white rice
- Prepare 1 Filling
- Take 1 Nori seaweed
Instructions
Instructions to make Charaben Soccer Ball Rice Balls:
- Put the rice into some plastic wrap and shape into balls. Not really balls, but rather domes so that they work better in the bento box.
- Use a five-pointed cookie cutter to make a template from kitchen parchment paper. I used a star-shaped cookie cutter and drew lines (the red dotted lines) and cut that out. It was easy!
- Using the template, cut the nori (1 ball uses 6 shapes).
- Attach the nori to the ball to finish!
- If you can attach a thin line of nori between the corners, it's even more realistic!
- To make a Rilakkuma bento, refer to this recipe!. - - https://cookpad.com/us/recipes/146002-charaben-rilakkuma-made-from-mini-sausages
As simple as that Recipe of Charaben Soccer Ball Rice Balls
So that’s going to wrap it up with this exceptional food charaben soccer ball rice balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
