Recipe of Restaurant style malai kofta

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, restaurant style malai kofta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant style malai kofta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Restaurant style malai kofta is something that I have loved my entire life.

How to Make Restaurant style malai kofta

To begin with this recipe, we have to prepare a few components. You can cook restaurant style malai kofta using 35 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant style malai kofta:

1. Get For kofta balls
2. Take 300 gram cottage cgeese
3. Make ready 1 boiled potato
4. Prepare 1 tsp mixed dry nuts for filling
5. Get Salt as per taste
6. Make ready 1 green chillie
7. Make ready 1/2 tsp ginger garlic paste
8. Take 4 tsp refined flour
9. Take 2 tsp rice flour
10. Get 2 tsp refined and rice flour mixture
11. Make ready as needed Oil for frying
12. Prepare for Gravy
13. Get 1 bay leaf
14. Get 1/2 inch cinnamon stick
15. Prepare 3 cloves
16. Prepare 2 green Cradamom
17. Make ready 1 tsp ginger garlic paste
18. Get 1 tsp cumin seed
19. Prepare 1 onion slice
20. Get 2 tomato chopped
21. Get 2-3 green chillies chopped
22. Prepare 2 tsp oil
23. Take 1 tsp butter
24. Make ready 1/2 cup Fresh cream
25. Make ready 2 tsp curd
26. Take Milk as per gravy
27. Make ready Salt as per taste
28. Take 1/2 tsp Turmeric powder
29. Take 1/2 tsp Red chilli powder
30. Make ready 1/2 tsp Garam masala
31. Get 1/2 tsp Coriander powder
32. Take 1 tsp dry roast dried fenugreek leaves
33. Prepare For garnishing
34. Take as needed Fresh coriander
35. Take as needed Fresh cream

Instructions

Instructions to make Restaurant style malai kofta:

1. Take all the ingredients,slice onion,chop tomato
2. In a pan take butter and oil add grounded spices with onion saute for 2 min
3. Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
4. Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
5. Stuff nuts and coat with refined and rice flour
6. Deep fry till golden brown
7. Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
8. Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
9. Note : mix kofta in a gravy at the time of serving

As simple as that Recipe of Restaurant style malai kofta

So that is going to wrap it up for this exceptional food restaurant style malai kofta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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