Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, charaben soccer ball rice balls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Charaben Soccer Ball Rice Balls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Charaben Soccer Ball Rice Balls is something that I’ve loved my whole life.
How to Make Charaben Soccer Ball Rice Balls
To begin with this particular recipe, we must prepare a few components. You can have charaben soccer ball rice balls using 3 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Charaben Soccer Ball Rice Balls:
- Get 1 use as much (to taste) Cooked white rice
- Take 1 Filling
- Get 1 Nori seaweed
Instructions
Instructions to make Charaben Soccer Ball Rice Balls:
- Put the rice into some plastic wrap and shape into balls. Not really balls, but rather domes so that they work better in the bento box.
- Use a five-pointed cookie cutter to make a template from kitchen parchment paper. I used a star-shaped cookie cutter and drew lines (the red dotted lines) and cut that out. It was easy!
- Using the template, cut the nori (1 ball uses 6 shapes).
- Attach the nori to the ball to finish!
- If you can attach a thin line of nori between the corners, it's even more realistic!
- To make a Rilakkuma bento, refer to this recipe!. - - https://cookpad.com/us/recipes/146002-charaben-rilakkuma-made-from-mini-sausages
As simple as that Recipe of Charaben Soccer Ball Rice Balls
So that is going to wrap this up for this exceptional food charaben soccer ball rice balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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