Recipe of Mutkale - Rice Balls in red hot sauce with mutton

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutkale - rice balls in red hot sauce with mutton. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutkale - Rice Balls in red hot sauce with mutton is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mutkale - Rice Balls in red hot sauce with mutton is something which I have loved my entire life. They are nice and they look wonderful.

How to Prepare Mutkale - Rice Balls in red hot sauce with mutton

To get started with this particular recipe, we must first prepare a few ingredients. You can have mutkale - rice balls in red hot sauce with mutton using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mutkale - Rice Balls in red hot sauce with mutton:

1. Make ready 3.1/2 cup grated coconut
2. Make ready 12-14 dry red chillies
3. Prepare 3/4 tbsp saunf
4. Prepare 1/2 cup chopped onion
5. Get 1/4 tsp turmeric powder
6. Make ready Salt as required
7. Get 1/2 kg mutton
8. Get 1 tsp ginger garlic paste
9. Prepare 1 bunch curry leaves (optional)
10. Get 2 cups rice (soaked overnight)

Instructions

Instructions to make Mutkale - Rice Balls in red hot sauce with mutton:

1. Take mutton, add 1/4 cup onion, ginger garlic paste and salt and pressure cook it till 5-6 whistles (depends). Keep aside
2. Grind together 3 cups grated coconut, red chillies, 1/2 cup onion, saunf, turmeric powder.
3. The ground mixture shouldn't be too thin, not even too coarse..
4. Mix rogether Rice, 1 1/2 cup grated coconut and salt.
5. Grind it coarsely.
6. Roll the rice and coconut mixture in diamond shape and flatten one point with your finger.
7. In a sauce pan, heat oil and add another 1/4 cup onion and salt. Fry it till transparent. Then add ground coconut chilli masala and 5-6 cups of water cups of water.
8. Bring it to boil. Add curry leaves, wait for 5 minutes and add rice balls in it.(Do not put all balls together to avoid sticking. Put all the balls in 4 equal portions with a gap of 2-3 minutes in between)
9. Once it's half done, add cooked mutton and coriander leaves. Cook it for 10-15 again..
10. Check salt, add if needed. Mix well and take it away from stove.. Serve hot.

As simple as that How to Make Mutkale - Rice Balls in red hot sauce with mutton

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