Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, dondakaya (ivy gourd) fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dondakaya (Ivy Gourd) fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dondakaya (Ivy Gourd) fry is something which I’ve loved my whole life.
Recipe of Dondakaya (Ivy Gourd) fry
To begin with this particular recipe, we must first prepare a few components. You can cook dondakaya (ivy gourd) fry using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Dondakaya (Ivy Gourd) fry:
- Get 1.5 tablespoons oil
- Make ready 250 gms dondakaya (ivy gourd)
- Get 2/3 green chillies
- Get 1 tablespoon ginger garlic paste
- Get 1 teaspoon turmeric, chilli powder, cumin, mustard, chana dal and urad dal
- Get Salt per taste
Instructions
Instructions to make Dondakaya (Ivy Gourd) fry:
- Clean and cut ivy gourd, chilies as shown in the pics below.
- Heat oil in a pan on medium flame and add cumin, mustard, chana dal and urad dal once oil is hot. Once it’s starts to splutter, add ginger garlic paste and cook till the raw smell goes. Add ivy gourd and chilies and mix well.
- Add turmeric, chilli powder and salt and mix well and let it cook for 15-20 mins in low flame. Keep stirring in between and add a spoonful of water if necessary. Enjoy with rice or roti.
As simple as that Steps to Make Dondakaya (Ivy Gourd) fry
So that’s going to wrap it up for this special food dondakaya (ivy gourd) fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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