Steps to Make Ivy gourd-Carrot Kachumber

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ivy gourd-carrot kachumber. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ivy gourd-Carrot Kachumber is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ivy gourd-Carrot Kachumber is something which I have loved my whole life.

Simple Way to Make Ivy gourd-Carrot Kachumber

To get started with this recipe, we have to first prepare a few components. You can have ivy gourd-carrot kachumber using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ivy gourd-Carrot Kachumber:

1. Make ready 1/2 cup finely chopped ivy gourd(tondli)
2. Make ready 1/2 cup finely chopped carrot
3. Make ready 1/2 cup grated cucumber
4. Make ready 1/4 cup grated coconut
5. Get 1/4 cup finely chopped fresh coriander leaves
6. Take 2 green chillies finely chopped
7. Make ready 1 tbsp lemon juice
8. Get to taste Salt
9. Get 2 tbsp oil
10. Get 1 pinch asafoetida (hing)

Instructions

Instructions to make Ivy gourd-Carrot Kachumber:

1. In kadhai heat oil add asafoetida. Add chopped ivy gourd and carrot. Saute on low flame.. until they changed colour.
2. Off the flame and cool.
3. Add grated cucumber, coconut, chopped green chillies, coriander leaves, salt, lemon juice to cooled ivy gourd and carrot mixture. Mix well.
4. Remove in serving bowl. Serve Delicious Ivy gourd- Carrot Kachumber.
5. Ivy gourd/ Tendli/ Tindora I used

As simple as that How to Prepare Ivy gourd-Carrot Kachumber

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