How to Make Ivy Gourd Sabzi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ivy gourd sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ivy Gourd Sabzi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ivy Gourd Sabzi is something which I have loved my entire life.

Recipe of Ivy Gourd Sabzi

To get started with this recipe, we must first prepare a few ingredients. You can cook ivy gourd sabzi using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ivy Gourd Sabzi:

1. Take 250 grams Ivy Gourd
2. Take 1 tsp Oil
3. Get 3/4 tsp Mustard Seeds
4. Get Pinch Hing
5. Get 1 tsp Red Chilli Powder
6. Get 1/2 tsp Turmeric Powder
7. Take 1 tsp Coriander Cumin Powder
8. Get to taste Salt
9. Take Handful Chopped Fresh Green Coriander Leaves for garnishing

Instructions

Steps to make Ivy Gourd Sabzi:

1. Wash ivy gourd and remove the tip and tail ends. Cut in round slices and soak in water.
2. Heat up the oil in a pan on medium flame. Add mustard seeds and hing. Once the mustard seeds splutter and spices like red chilli powder, coriander cumin powder and turmeric powder.
3. Mix well spices and cook for a minute. Add sliced ivy gourd and salt. Mix well. Cover and cook till ivy gourd is cooked completely stirring occasionally. Switch off the flame.
4. Garnish with chopped fresh green coriander leaves and serve hot with roti and rice and dal.

As simple as that Simple Way to Make Ivy Gourd Sabzi

So that is going to wrap it up for this exceptional food ivy gourd sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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