Steps to Prepare Tendli Bhaat Ivy Gourd

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tendli bhaat ivy gourd. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tendli Bhaat Ivy Gourd is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tendli Bhaat Ivy Gourd is something that I have loved my entire life.

Guide to Prepare Tendli Bhaat Ivy Gourd

To get started with this recipe, we have to first prepare a few ingredients. You can have tendli bhaat ivy gourd using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tendli Bhaat Ivy Gourd:

1. Get 100 gm Kundri / Ivy Gourd washed and halved
2. Prepare 100 gm basmati rice
3. Prepare 1 inch cinnamon stick
4. Make ready 2-3 cloves
5. Take 2-3 green cardamoms
6. Prepare 1/2 tsp mustard seeds
7. Make ready 2-3 green chilli slit
8. Get 1/2 tsp turmeric powder
9. Get 1/2 tsp red chilli powder
10. Prepare For Spice Powder
11. Prepare 1/2 cup grated coconut
12. Make ready 1/2 tsp Shahi jeera/cumin seeds
13. Take 1/2 tsp whole coriander seeds
14. Get 2-3 cloves
15. Prepare 1-2 green cardamoms
16. Take 2 Tbsp oil
17. Make ready 1/2 cup water
18. Get to taste Salt
19. Get 1 Tbsp grated coconut to garnish
20. Make ready 1 spring coriander leaves to garnish

Instructions

Instructions to make Tendli Bhaat Ivy Gourd:

1. Wash and halve the Kundri / Ivy Gourd. Set aside.
2. Roast the ingredients under ‘Spice Powder’ section for a min and in a blender make a powder. Set aside
3. In a wok heat oil and add mustard seeds. When it splutters add slit green chillies and cardamom seeds, cinnamon stick, cloves and stir for 1 mins. Add halved Kundri / Ivy Gourd and fry for 2-3 mins
4. Add red chilli powder, turmeric powder and stir. Add water and cover to cook for 3-4 mins
5. In a wok boil water and add the rice to cook 3/4. Set aside
6. To the wok where the Kundri / Ivy Gourd is cooked add the ‘Spice Powder’ and stir for 4-5 mins
7. Add cooked rice and stir very well. Add salt and stir once more
8. Plate it and garnish with grated coconut and coriander leaves. Enjoy hot

As simple as that Guide to Prepare Tendli Bhaat Ivy Gourd

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