Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ivy gourd stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ivy Gourd is known by different names in Indian languages like Tindora, Kovakkai, Dondakaya, Tendli. It can be cooked in many variations. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style.
Ivy gourd stir fry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ivy gourd stir fry is something which I have loved my whole life. They are fine and they look wonderful.
Easiest Way to Make Ivy gourd stir fry
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ivy gourd stir fry using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ivy gourd stir fry:
- Take 250 gms ivy gourd
- Make ready 1 tbs peanut coarsely grounded
- Prepare 1 tbs dry grated coconut
- Get 1 tsp sesame seeds coarsely grounded
- Make ready 1 tsp chilli ginger paste
- Prepare 1 whole red chilli
- Get 1/2 tsp mustard seeds
- Prepare 1/4 tsp cumin seed
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp asafoetida
- Get leaves Few curry
- Take To taste salt
- Make ready 1/4 tsp sugar
- Take 1 tbs oil
A classic south Indian vegan Ivy Gourd (Tindora) curry with spicy fennel powder. It is perfect for rice or roti. It is one of the healthiest vegetables and good for You can make this in few minutes. This stir fry is healthy and goes well with plain rice or any gravy.
Instructions
Steps to make Ivy gourd stir fry:
- Clean ivy gourd, cut into pieces and grind coarsely.
- Heat oil in pan add whole dry red chilli, mustard seeds when splutter add cumin seed when splutter add curry leaves and remaining ingredients (except ivy gourd and sugar) saute for 2 minutes.
- Now add ivy gourd mix well and cook for 4-5 minutes add sugar and cook for 2 minutes.
You can make poriyal/stir fry with almost all. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi) This stir-fry recipe is simple, though the preparation part of slicing the gherkins is time-consuming, but worth the effort. The dondakaya stir-fry has a nice. Cut the ivy gourds into pieces and keep aside.
As simple as that Guide to Make Ivy gourd stir fry
So that is going to wrap this up for this exceptional food ivy gourd stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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